Author: Amber Butcher- www.primalmom.com
Ingredients:
- 1 Chicken Breast (cubed: bite size pieces)
- 1 C Tapioca Starch/Flour
- 1 t Celery Salt
- 1 t Garlic Powder
- 2 T Chili Powder
- 1 t Salt
- 1 t Pepper
- 2 T White Vinegar
- 2 Eggs
- 2 T Coconut Milk
- 1-2 C Olive Oil or other clean oil for frying*
Directions:
- In a small bowl, mix the eggs, coconut milk and vinegar.
- In another bowl, mix the tapioca flour, celery salt, garlic powder, chili powder, salt and pepper.
- Dip each chicken piece into the egg mixture, coating it. Then, coat it with the tapioca mixture. Set aside. Repeat until all chicken bites are coated.
- In a large skillet, heat your oil. When hot, carefully add one chicken piece, at a time. Do not overcrowd the pan. Cook for 5-7 minutes, on each side.
- When done, let nuggets drain on a clean paper towel.
*You can use bacon grease, lard or any other clean oil of your choice.
